Apricot Kernels
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Walnut Kernels
Raw NutsComposition of Walnut Kernels
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for “light” Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2° C and maximum relative humidity of 55%Composition per 100 g of Walnut Kernels
[table type="striped_minimal"] [trow] [tcol]Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6%[/tcol] [tcol]Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4[/tcol] [/trow] [/table]
Walnuts in Shell
Raw NutsBulgarian Walnuts in shell
Walnuts are light brown in colour. The walnuts have a slight bitter taste, which is characteristic to this nut and the texture is firm. Physical and Chemical Examination: Damaged: < 3 % Foreign Matter: < 0.5% Odours/Flavours: None Moisture content: < 7 % FFA: < 2 % PV: < 5 Meq/kg Microbiological Examination: Aflatoxins B1+B2+G1+G2: < 1 μg/kg E.coli: < 10 cfu/g Salmonella spp: Absent Staphylococcus: Absent Yeast & Mould: < 10 000 cfu/g Total Plate Count: < 50 000 cfu/g
Almond Kernels
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High Quality Almond Kernels - natural and organic, supplied by Bulgarian Nuts
Almonds in Shell
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High quality Almonds in shell - natural and organic supplied by Bulgarian Nuts
Hazelnut Kernels
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High quality Hazelnut kernels - natural and organic, supplied by Bulgarian Nuts
Hazelnut in Shell
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High quality hazelnuts in shell - natural and organic, supplied by Bulgarian Nuts
Pumpkin Kernels (GWS)
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High quality pumpkin kernels - natural and organic, supplied by Bulgarian Nuts
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