Chickpeas
Moisture: 11.5 %
Purity: 99,5 % min
Broken, Cracked and splits seeds 0.5 % max
Size: 8 + mm, Size 9 + min 20 %
Under size: 1 % max
Color: Typical
Stones: 0 %
Foreign matter: 0 %
25, 30, 35 kg New Polypropylene bags
For wholesale and bulk purchases of Bulgarian chickpeas, send us a message or email at bulgarian.nuts@gmail.com
Quality of Bulgarian Chickpeas Kabuli Type
Bulgarian Nuts Ltd. is a major exporter and supplier of high quality chickpeas Kabuli type from Bulgaria to the rest of the world. Bulgarian agriculture has a long tradition of growing chickpeas as the mild climate, clean soil and fresh air predispose the growth of premium quality chichpeas Kabuli type that are fresh, raw, healthy and tasty. The crops have no infections or diseases and the beans have no damages or marks.
Because of the favorable conditions in Bulgaria and the high quality of the final product, the European Union further stimulates the planting of chickpeas crops via multiple subsidies for the Bulgarian farmers.
Health Benefits of Chickpeas Kabuli Type
Chickpeas Kabuli type is an annual plant of the legume family. Chickpeas (Cicer arietinu) is considered to be one of the previously cultivated human cultures. Chickpeas contains lecithin, phosphorus, potassium, vitamins B1, B2, B6, B9, C, PP, A, more fat and protein and less amino acids. Chickpeas contains lecithin, phosphorus, potassium, vitamins B1, B2, B6, B9, C, PP, A, more fat and protein and less amino acids.
100 g of chickpeas contains the following nutrients:
- protein (19 g)
- carbohydrates (60 g)
- fat (6 g)
…and the following minerals – calcium (100 mg)
- iron (6 mg)
- magnesium (115 mg)
- phosphorus (366 mg)
- potassium (875 mg)
- sodium (24 mg)
- zinc (3 mg)
- copper (0.8 mg)
- manganese (2 mg)
- selenium (8 mg).
The “Kabuli” type gives bigger and brighter beige beans with smooth surface. Grown mainly in the Mediterranean part of Europe, North Africa, Afghanistan and Chile.
Use of Chickpeas Kabuli Type
Chickpeas Kabuli type is perfect for hummus, rancho, soups, falafels, pancakes and what not. It is also used for the production of chickpeas flour, animal feed, and more.
Order Chickpeas Kabuli Type
For wholesale and bulk purchases of Bulgarian chickpeas, send us a message or email at bulgarian.nuts@gmail.com
Oat Flakes
CerealsOat flakes have been specially treated so that they will cook quickly. This food is extremely versatile, and it can be found in a range of recipes and an assortment of places as a result.
Some people like to use oat flakes as a breakfast cereal, heating them and mixing them with an assortment of ingredients. They can also be added to baked goods like muffins, cookies, and bread, creating additional texture and adding to the nutritional value of these foods. Some people also mix them in with granola, muesli, and other cold breakfast cereal mixes. Oat flakes can also be added to pancakes. Technically, oat flakes can be eaten straight out of the box, although they may not be very exciting in this form.
Oats provide 1,630 kJ (389 kcal) of food energy and are a rich source of dietary fiber, several B vitamins and numerous dietary minerals, especially manganese. Oats are 66% carbohydrates, including 11% dietary fiber, 7% fat, and 17% protein.
Packaging: 1 kg, 15 kg Paper bags, Carton Boxes, Pallets, Full truck/container loads.
Corn Flakes Crumbs
CerealsCorn Flakes Crumbs, this product is an alternative to the traditional bread crumbs suitable for breadings when frying meat, vegetables, champignons or cheeses. You can combine it with rice flour and use as breading. You can also use the corn flake crumbs for preparing various empanadas and frying batters.
Crispy golden crumbs and delicious crust. The golden crust on fried products plays the role of a protective cover, which preserves the good qualities of the prepared meat, fish or vegetables.The product can serve for thickening soups or sauces, as a binder in minced meat and vegetable patties or for flouring baking forms. Confectioners can use it for example in apple roll cakes (to thicken the apple filling) or as an ingredient in certain doughs. And last but not least, the product can be used for preparing a single-varietal cornmeal porridge.
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Nutritional values in 100 g of mix: Gluten content: Ingredients: Storage: Expiration: Package: |
Energy: 1540 kJ/364 kcal; fat: 2.9 g; USFA: 0.4 g, carbohydrates: 76 g; sugar: 0.7; fibre: 3 g; protein: 6.9 g; salt: < 0.01 g Under 20 mg in 1 kg of product 100% Corn crumbs Dry storage, relative humidity not exceeding 75%, closed well 12 months 1 kg, 15 kg |
