Palatable peas is loaded with minerals, antioxidants, vitamins and phyto-nutrients. This makes it extremely beneficial for the health. If we compare the beans with green peas, we find that the green peas contain far fewer calories. To illustrate, see the following facts – your body gets only 81 calories from one hundred grams of green peas that are also full of fibre and contain no cholesterol. The green peas also offers you a great way to get the necessary amounts of folic acid. 100 g of green peas provide 16% of the recommended daily dose of folate. These are the vitamins of group B, which are vital for DNA synthesis within the cell. Green peas will load your body with vitamin C, as each 100 g containing 67% of the daily requirement of vitamin C. This vitamin is extremely important, so it helps the body to obtain excellent resistance against infections and harms and to beat free radicals.
Peas also contains a significant amount of vitamin K. It is known that it contributes to the restoration of bone density as well as reduction of neuronal damage in patients with Alzheimer’s disease.
Vitamin A – essential for healthy skin and vision is also present in big quantities in peas. 100 g of peas contain 25.5% of the daily recommended dose
Oat Flakes
CerealsOat flakes have been specially treated so that they will cook quickly. This food is extremely versatile, and it can be found in a range of recipes and an assortment of places as a result.
Some people like to use oat flakes as a breakfast cereal, heating them and mixing them with an assortment of ingredients. They can also be added to baked goods like muffins, cookies, and bread, creating additional texture and adding to the nutritional value of these foods. Some people also mix them in with granola, muesli, and other cold breakfast cereal mixes. Oat flakes can also be added to pancakes. Technically, oat flakes can be eaten straight out of the box, although they may not be very exciting in this form.
Oats provide 1,630 kJ (389 kcal) of food energy and are a rich source of dietary fiber, several B vitamins and numerous dietary minerals, especially manganese. Oats are 66% carbohydrates, including 11% dietary fiber, 7% fat, and 17% protein.
Packaging: 1 kg, 15 kg Paper bags, Carton Boxes, Pallets, Full truck/container loads.
Corn Flakes Crumbs
CerealsCorn Flakes Crumbs, this product is an alternative to the traditional bread crumbs suitable for breadings when frying meat, vegetables, champignons or cheeses. You can combine it with rice flour and use as breading. You can also use the corn flake crumbs for preparing various empanadas and frying batters.
Crispy golden crumbs and delicious crust. The golden crust on fried products plays the role of a protective cover, which preserves the good qualities of the prepared meat, fish or vegetables.The product can serve for thickening soups or sauces, as a binder in minced meat and vegetable patties or for flouring baking forms. Confectioners can use it for example in apple roll cakes (to thicken the apple filling) or as an ingredient in certain doughs. And last but not least, the product can be used for preparing a single-varietal cornmeal porridge.
|
Nutritional values in 100 g of mix: Gluten content: Ingredients: Storage: Expiration: Package: |
Energy: 1540 kJ/364 kcal; fat: 2.9 g; USFA: 0.4 g, carbohydrates: 76 g; sugar: 0.7; fibre: 3 g; protein: 6.9 g; salt: < 0.01 g Under 20 mg in 1 kg of product 100% Corn crumbs Dry storage, relative humidity not exceeding 75%, closed well 12 months 1 kg, 15 kg |
Chickpeas
Cereals